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Red Claw crayfish in dill sauce, Ecuador

Red Claw crayfish in dill sauce, Ecuador

Product Description

RED-CLAW

Red Claw cooked and frozen crayfish in dill sauce

 

Sizes

16-22 pieces/kg

10-16 pieces/kg

5-10 pieces/kg

Packaging

1 kg net crayfish and about 800 ml dill sauce per tray

Thermo-sealed vacuum tray packed in a colour-box

Packing

8 x 1 kg = 8 kg net

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