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Crayfish tails in dill sauce (shell-off)

Crayfish tails in dill sauce (shell-off)

Product Description

Cooked, peeled and deveined crayfish tails in dill sauce

Size

100-150 pieces/lb

Packaging

250 g net crayfish tails, peeled and deveined and about 150 ml dill sauce per tray

Thermo-sealed vacuum tray packed in a colour-box

Packing

20 x 250 g = 5 kg net