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Red Claw crayfish in dill sauce, Ecuador

Red Claw crayfish in dill sauce, Ecuador
Red Claw crayfish in dill sauce, frontCrayfish in dill sauce (Red Claw) backRed claw crayfish in dill sauce

Product Description

RED-CLAW

Red Claw cooked and frozen crayfish in dill sauce

 

Sizes

16-22 pieces/kg

10-16 pieces/kg

5-10 pieces/kg

Packaging

1 kg net crayfish and about 800 ml dill sauce per tray

Thermo-sealed vacuum tray packed in a colour-box

Packing

8 x 1 kg = 8 kg net

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