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Protected: Aubergines with mushrooms and crayfish

Posted by on Nov 11, 2013 in Recipes | 0 comments

Ingredients (6 servings): - 2 tablespoons olive oil – 3 medium-sized aubergines – 500 g cooked crayfish – 250 g mushrooms – 1 large onion - 2 tablespoons tomato sauce – 1 cup of brandy – Salt – Pepper - Parmesan cheese, gratedFor the béchamel sauce: – Butter, plain flour, stock of the crayfish heads, shells and fish bones. Method: Peel the crayfish and mince the meat of the tails. Reserve the heads and shells and prepare a...

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