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Protected: Risotto of crayfish with green peas

Posted by on May 21, 2014 in Recipes | 0 comments

Ingredients (4 servings) Method  - 1 l. chicken or vegetable stock, warmed - 1 tablespoon olive oil - 2 shallots, finaly diced - 2 garlic cloves, finely chopped - 3 sprigs of thyme - 400 g rice - 200 g crayfish tails, chopped - 175 ml white wine - 125 g small green peas - 115 g butter - squeeze of lemon juice - 40 g Parmigiano cheese - 40 g mascarpone cheese - 1 tablespoon finely chopped parsley - Salt and freshly ground black pepper - 4 sprigs of chervil, to garnish - Heat...

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Protected: Chicken fricasse with crayfish

Posted by on May 21, 2014 in Recipes | 0 comments

Ingredients (4 servings) Method - a 2 kg chicken, portioned - 24 cooked crayfish - 60 g butter - 3 shallots, minced - 2 carrots, diced - 1 diced onion - 3 garlic cloves, crushed - 2 tablespoons Cognac - ½ cup of dry white wine - 2 tablespoons tomato puree - 1 cup chicken stock - ¼ cup crème fraiche - ½ cup torn fresh basil - Heat the butter and the oil in a heavy sauté pan over medium-high heat. Sauté the chicken pieces in 2 batches, browning well on all sides. Season with...

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Protected: Crayfish stew

Posted by on Nov 11, 2013 in Recipes | 0 comments

Ingredients (4 servings) Method - 4 kg cooked crayfish - 1 kg lemons, juice only - 100 g “Serrano” ham, diced - ¼ l. olive oil - 3 tablespoons salt - 3 garlic heads, crushed - ¼ l. white wine - 2 small, dried Chilli peppers - Fresh parsley, chopped - Brandy - Heat the olive oil in a heavy-based saucepan over a medium heat. - Add the shallots, garlic and thyme and sweat for 1 minute, without colouring. Add the rice and sweat for 30 seconds. - Pour in the wine and cook until...

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Protected: Scrambled eggs with crayfish

Posted by on Nov 11, 2013 in Recipes | 0 comments

Ingredients (4 servings): - 8 eggs- 250 g peeled crayfish tails – 1 tablespoon double cream – Olive oil – Fresh coriander or parsley, chopped – Salt and pepper Method: Whisk the eggs with the cream in a large bowl and add salt and pepper. Heat the olive oil in a non-stick frying pan; add the egg mixture and the crayfish tails. Cook, stirring gently over medium heat until the eggs are scrambled and cooked. Sprinkle with coriander or parsley and...

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Protected: Crayfish tails with garlic

Posted by on Nov 11, 2013 in Recipes | 0 comments

Ingredients (4 servings): - 1 kg cooked crayfish (or 200 g peeled crayfish tails) – 4 garlic cloves – 1/2 dried Chilli pepper – Olive oil- Salt – Fresh parsley, chopped Method: Peel the crayfish and reserve the tails. Heat the olive oil in a round terracotta casserole and fry the sliced garlic and peppers. Stir until the garlic turns medium brown and add the crayfish tails and some salt. Stir-fry for two minutes. Sprinkle with chopped parsley and...

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Protected: Crayfish pasta salad

Posted by on Nov 11, 2013 in Recipes | 0 comments

Ingredients (4 servings): - 250 g pasta – 1 tomato, diced – 1/2 lettuce – 500 g cooked crayfish (or 100 g peeled crayfish tails) – Olives – Olive oil- squeeze of lemon juice – Salt Method: Bring a large pan of water to the boil and cook the pasta for 8-10 minutes, or until tender. Drain the pasta and transfer to a large bowl.Peel the crayfish and reserve the tails. Clean and cut the lettuce. Add the lettuce, the diced tomato and the...

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