Logo Alfocan

Protected: Risotto of crayfish with green peas

Posted by on May 21, 2014 in Recipes | 0 comments

Ingredients (4 servings) Method  - 1 l. chicken or vegetable stock, warmed - 1 tablespoon olive oil - 2 shallots, finaly diced - 2 garlic cloves, finely chopped - 3 sprigs of thyme - 400 g rice - 200 g crayfish tails, chopped - 175 ml white wine - 125 g small green peas - 115 g butter - squeeze of lemon juice - 40 g Parmigiano cheese - 40 g mascarpone cheese - 1 tablespoon finely chopped parsley - Salt and freshly ground black pepper - 4 sprigs of chervil, to garnish - Heat...

Read More

Protected: Chicken fricasse with crayfish

Posted by on May 21, 2014 in Recipes | 0 comments

Ingredients (4 servings) Method - a 2 kg chicken, portioned - 24 cooked crayfish - 60 g butter - 3 shallots, minced - 2 carrots, diced - 1 diced onion - 3 garlic cloves, crushed - 2 tablespoons Cognac - ½ cup of dry white wine - 2 tablespoons tomato puree - 1 cup chicken stock - ¼ cup crème fraiche - ½ cup torn fresh basil - Heat the butter and the oil in a heavy sauté pan over medium-high heat. Sauté the chicken pieces in 2 batches, browning well on all sides. Season with...

Read More